became the first producer in the world of bottled ice tea on an industrial scale. Ruedi Bärlocher and Martin Sprenger, two employees of the Swiss Bischofszell beverage company, had tried the famous American iced tea and first suggested to produce ready-made iced tea in bottles. Nestea, Lipton, Manhattan and Fuze Tea are the most popular brands, in addition to the South African brand BOS, which uses rooibos sourced locally from the Western Cape. Iced tea has become increasingly popular in South Africa and is now widely available in cafes and retail outlets countrywide. China's refrigerator-ownership increased from just 7% of urban families in 1977 to 95% in 2009. The introduction of limited capitalism and free-market reforms starting in 1978 made refrigeration available to the general population for the first time. Refrigerated tea was previously only available to those politically connected to the Communist Party. Cooled (but still warm) tea was popular throughout ancient times.
Iced herbal teas are especially popular in the hot summers, where "yin"（陰）or cooling herbs are used to make tea such as chrysanthemum and kuding tea (苦丁茶). Common types of iced tea are black, green, and oolong (烏龍茶), as well as many herbal varieties. Many families make iced tea either by putting a large amount of ice in a small amount of strong hot tea or by putting hot tea in a fridge for some time.
Many varieties of tea, including green tea, are available canned or bottled and are sold in stores. Iced tea is sometimes made by a particularly long steeping of tea leaves at a lower temperature (one hour in the sun versus five minutes at 80 to 100 ☌ (176 to 212 ☏), which is known as sun tea.Ĭultural variations China Īlthough it is not a traditional way to serve tea, iced tea gained widespread popularity in the late 1980s, even rural areas. While most iced teas get their flavor from tea leaves ( Camellia sinensis), herbal teas are sometimes served cold and referred to as iced tea. Iced tea is also a popular packaged drink that can be mixed with flavored syrup such as lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. OOH activations at POS generate attention at launch.Iced tea (or ice tea) is a form of cold tea. As of summer 2019, the tea leaves used for Fuze Tea already come exclusively from Rainforest AllianceTM certified farms.įuze Tea Black Tea Peach Elderflower and Fuze Tea Black Tea Raspberry Mint without Sugar have been available in stores since week 13 in the familiar classic 0.4-L PET, as well as in 1.0-L PET and 1.25-L PET bottles, in addition to the bottle made of 100 percent recycled material. Fuze Tea is made by brewing tea leaves, concentrating the liquid, evaporating it and then processing it into a concentrated essence. Like all Fuze Tea varieties, both novelties bear the "Rainforest Alliance CertifiedTM" seal. Both varieties are sweetened with steviol glycosides as well as the zero-calorie sweetener sucralose, making them especially low in calories.įuze Tea supports sustainable tea cultivation Also the novelty Fuze Tea Black Tea Raspberry Mint with brewed black tea and raspberry mint flavor perfectly combines brewed tea from concentrate and fruit juice from fruit juice concentrate.
Soothing refreshment that lets you leave everyday life behind for a moment - with virtually no calories! This is exactly what the new Fuze Tea Black Tea Peach Elderflower variety offers, a flavor fusion of peach (from concentrate) and, among other things, a fine elderflower note.
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